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Best Cracker Jack and Pretzel Treats Recipe

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Held together with gooey marshmallows, these caramel Cracker Jack and pretzel bites are the perfect light dessert (or mid-day pick-me-up!).

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Yields: 15 serving(s)

Prep Time: 20 mins

Cook Time: 2 hrs

Total Time: 2 hrs 20 mins

Ingredients

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  • 3/4 c.

    (1 1/2 sticks) unsalted butter, plus more for pan

  • 1

    (16-oz.) bag marshmallows

  • 7 c.

    Cracker Jacks

  • 4 c.

    coarsely chopped salted mini pretzels

  • 1 c.

    cocktail peanuts

  • 3/4 tsp.

    Kosher salt

Directions

  • Step 1Butter a 13-by-9-inch baking pan.
  • Step 2Melt butter in a large Dutch oven over medium heat. Cook, stirring frequently, until browned and fragrant, 4 to 6 minutes.
  • Step 3Remove from heat and stir in marshmallows until melted. Fold in Cracker Jacks, pretzels, peanuts, and salt until coated. Transfer mixture to the prepared pan and press into an even layer; cool completely. Cut into 15 squares.
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